Well, here is the finished wine, cleared and bottled. Red Raspberry on the left and Wild Grape on the right. They are really, really good now...just wait for the magic number birthday (1 year) and I MIGHT have a bottle left to try. Dearest hubby told me to hide what I didn't want gone. He keeps giving it away...without the understanding it needs the entire year to age. Oh, well...
I also bottled Apple Raspberry, which isn't shown. I was impressed that you can see the trees through these, and was so darn excited about it all that I ordered a Blackberry Cabernet KIT. I haven't made any from a kit yet, but it sounded intriguing. Supposed to be everything I need but the water and containers. It was. It is now in the secondary fermentor.
I have blueberry started (5 gallons) as well, and a smaller batch of blueberry pomegranite (3 gallons). Tomorrow I will start jalepena pepper wine (1 gallon batch), and Pineapple (also, 1 gallon), and maybe pineapple orange (1 gallon).
I gotta remember to keep my stuff on schedule, so I have empty fermentors and carboys when the rhubarb and dandelions come. I also asked the Milk Man's wife, Heidi, to save some barley at harvest in the fall, for a little barley wine. It sounds like I am getting carried away, but some of it doesn't work out, and some of it does. The raspberry wine was for someone else, and I only took a little for the supplies I used. The blueberries were from my late parents...10 lbs of them...and who can eat that much pie. We would all be obese. And how about the dandelions? There are so many of them just waiting to be plucked.
About that rhubarb...hmm...it makes great pie, crisp, bars, custard, jelly, etc...it gets as bad as zuchinni. You know, you have to lock your house and cars in the fall around here, because if you don't the neighbors leave you zuchinni! Well, it's the same with rhubarb. Not that I mind, but a person needs to be inventive about ways to use all that bounty. (Incidentally, I have found a recipe for zuchinni wine, which I REFUSE to try. That seems to go a bit far.)
Well, the fam is in for supper, and of course it was a chore to do chores. Maybe a smidgen of raspberry wine and some good hot food will tame the savage beasts. Or not. Night all.